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The origin of cruasant is based onthe war (like many other things). In 1683 the Ottoman Empire ( Turkey) began to invade the ImperioAustrohúngaro, which at that time was the entry into puertade Europe. Vienna withstood a long siege. The Ottomans decidieronatacar at night while people sleep come. But all did not sleep at night working lospasteleros discovered ejércitootomano strategy, consisting of underground tunnels, sounded the alarm and early risers graciasa eventually defeated the Ottomans pastry.
The Emperor Austria, Leopold I gave them the privilege alos Viennese pastry record the event. (Also lesconcedió the honor of going armed with a sword). Parainmortalizar victory, these pastry Vienacrearon of commemorative cake. Consisting of a small piece of brioche, as crescent símbolodel Ottoman Empire. And so remember to eat as we did against Ottoman alimperio.
The croissant filled the whole Europe. Arriving in France Laman or gluttony (depending on how you look) of Marie Antoinette, Austrian haveacopyofyourbirthcertificate, big fan of sweets and became queen of France . The new cake was a huge success inall France, where he became a classic for breakfast. This was called paísenseguida "Lune Croissant" ( Moon Rising ), but as the name was too long, is summarized in "Croissant " .
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