Tanzania Honeymoon, Who To Book With?

Making Pineapple

When talking tropical fruit The first who comes to regret and can be considered as the image of the entire classification of fruit . is the pineapple, with the scientific name Ananas sativus.

Oval and thick, measuring about 30 cm and 15 cm has undiámetro. Its weight is about 2 kg flesh color or white is coloramarillo and is surrounded by bracts, forming delfruto skin. On top of bracts become a crown of hojasverdes. Its flesh is very fragrant and sweet flavor. The small cones suelentener more flavor than large ones, because they contain less water. Lapin When ripe, the flesh is firm but flexible, the leaves can arrancarde a hitch and the aroma is more intense at the bottom.

native of Brazil. There, we found the conquest of españolesdurante America. The natives called Ananas, quesignifica " excellent fruit." It is the fruit of the plant with the same name. Losportugueses continue to maintain the original name. Currently losprincipales pineapple-producing countries are: China , USA, Brazil, Philippines, Costa Rica, Thailand and Mexico.

In any case, that usually comes to markets, often come from Ivory Coast and Costa Rica, but most coming enalmíbar, is Asia. We have this fruit año.Cuestión any time of the hemispheres is how to move this fruit. Because his natural season is winter in the northern hemisphere, which coincides with deverano station in the southern hemisphere, from which the increased production.

most popular classes are: Smoth Cayenne, Queen deAustralia and South Africa, Red English in Costa Rica and Cuba, Pernambuco, Brazil, South Africa Dwarf and the South American Amazon. Transportedel Due to the cost of fresh fruit, there are many industrial products, to larealización juice and jams.

is consumed mainly fresh pineapple and canned. EnOccidente usual dessert, but increasingly as ingredient is fresh oriental food preparation and not so East.

ydeliciosa The Pineapple is refreshing sweet with a touch of acidity. Advisable to take after a comidacopiosa, as they approach, for example. This occurs because conteneruna enzyme called bromelain which helps metabolize food . Or, in Slovak, it assists to lead. Its caloric value is low. The vitamins másabundantes of pineapple are vitamin C and enmenor quantity, thiamine or B1 and B6, not to mention laamiga fiber.

Hugs: OCU purchase magazine teacher http://www.euroresidentes.com , http://www.consumer.es , http://es.wikipedia.org , Image: http://www.moonmentum.com ,

Wikio