
begin with the truffles are the fungus mundo.Crecen most expensive next to the tree roots in the subsoil. Eltamaño have the form and depending on the variety, a potato and are highly valued in world cuisines todaslas and some of them are of másapreciados ingredient, especially in the Italian, English and French .

The black truffle is not to be more common than the white sister stayed behind, because you can get to sell as the variety 3.500euros approx. per kilo in the shops.
As curiosity say that in ancient times, were accompanied by truffles recolectoresde sows, because the smell that seeps into the ground travésde attracted him because it reminded them of male testosterone. HOWEVER, it was impossible to remove them of the mouth and that forced them to sustituirlaspor dogs. As is done at present almost everywhere, although loscerdos are currently used.
fungus Another highlight is the matsutake. A Japanese quecrece fungus with pine trees. Are originating from Sweden and China crececomúnmente in , Japan, Korea, Finland. Although part of the dietajaponesa for over a thousand years.
The matsutake are difficult to harvest so their cost is very high there that 350 gramospueden cost up to about 700 € approx. Matsurake consumption is relacionadocon longevity and are part of the symbolism of autumn, and harvested them in September.
next on the list: saffron
A hug: http://es.wikipedia.org , http://elcomercio.pe , http://www.casasyhotelesrurales.com , Images: http://www.andesol.net , Http://www.botanical-online.com , http://www.lavelup.com
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