Today goes tropical fruit, particularly of the masagradecidas. At least for written here, the kiwi. The Españaconsumimos that the import from Italy and New Zealand, but also occur Spain, only 20% in Galicia and Asturias (something is something). The best temporadade this tropical fruit is between September and April, although seencuentra all year round in markets, thanks to variety that comes denuevo Zealand. is an exotic fruit that comes delas foothills of the Himalayas, specifically China Continental. New Zealand, Brazil, Italy and Chile are major producers of Kiwi worldfor.
The plant was unknown in the West until the nineteenth century finalesdel, introduced from Japan and East Asia, initially as a plant usaúnicamente its decorative vine fruit . Thank you THISIS last long.
With the names of scientists Chilensis Actinidia, fruit seesconde a brown velvety fur, which hides an intense colorverde pulp, and some seeds, which later story for what they are HiThere. Juicy, is bittersweet. A variety of Kiwi sweetest, Gold, which has more yellowish pulp.
have high water content and potassium, but mostly in esrico vitamin C, like orange or lemon. Its seeds stimulate intestinal eltransito, is fine to say that helps exactly that. Tienecapacidad antioxidant and anti-inflammatory, improves the immune system defenses yaumenta in the body.
As a final curiosity say this fruit in New Zealand, was so successful that he was assigned the name kiwi, porsu resemblance to the body of a native bird, and is named in the national emblem figurarepresentativa and characterized by the pocospájaros without wings, since the absence of enemies did not need. This éxitopor New Zealand was in the interest of farmers buscarnuevas plantations that replace saturated market tomato. A hug: magazines, OCU Master Purchase diciembrede No. 354, 2010, Book, Ed Ingredients Könemann, The Big Book of fruits ed. RBAIntegral, http://www.infoagro.com , http://frutas.consumer.es ,
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