
However, very few pistils per serving just paracolorar and adding flavor to the preparation, so it is not necessary to use a lot and costosson manageable for any home kitchen.
This condiment is part of English cuisine yes used for bouillabaisse the Fabada or Pote Gallego, etc. I indispensablepara the more delicious paella. True to replace the color saffron queaporta can use turmeric (Todal food coloring of life) but not the same.
Saffron is also part of the culinary culture dedistintas regions. In India, saffron recipes essential enumerated rice, sweets, ice cream. In medicine and cultosreligiosos. In Saudi Arabia, an Arabic coffee should have cardamom and saffron. Yen Sweden, it is tradition to develop a pan with saffron on the day of Santa Lucia.
The first historical references to the use delazafrán comes from Ancient Egypt , which was used by Cleopatra and aromatic essence otrosfaraones as an aphrodisiac. In classical Greece eraapreciado their coloring and aromatic properties. Besides comoafrodisíaco. Was used as a remedy for falling asleep and laatenuación of the effects of wine, and for scented baths.
The
Arabs used saffron in medicine suspropiedades anesthetic. They introduced the cultivation of saffron in Spain inthe tenth century During the Middle Ages , saffron boomed in Britain . It is said that during the time of Edward III led a pilgrim saffron unbulbo hidden in a hole in his stick from East to CITY OF Walden. There he planted the bulb and started playing THE CITY giving great prosperity.
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A hug: Ingredients book ed. Könemann http://elcomercio.pe , http://www.saffron-spain.com , Image: http://www.elconfidencial.com ,