Wednesday, January 26, 2011

Games Where You Get Pregnant

The crew of the lobster, shrimp.

time ago, of when this blog has started walking, naceesta expression that explain with whom he shares the hard to get dela the lobster life. I'll start with the seafood music reminiscent of the name for our friends camarón.Con scientists Palaemon serratus.

In the global market there are two basic varieties of shrimp, of Aguasfrías and the tropical waters, since I live in both water placidamenteen . First of all not to confuse the shrimp with the shrimp. Pueseste latter is not a variety of shrimp, but other species, diferenciaradica that cool, blue-gray color, while elcamarón that is brownish, and mostly, the head is rather square when elcamarón is more triangular.

is caught in Mediterranean waters and océanoAtlántico. It is possible to find fresh in the year, aunquesu market price is cheaper during the winter. Sepuede also acquire, as almost all seafood, frozen, fresh or cooked.

Each site typically has if consuming. For example Seville and Cadiz, the birthplace of shrimp, offer two traditional recipes: the shrimp tortillitasy the caps. But also Across the pond this seafood present, through Mexico shrimp empanadas, salad with garlic decamarones in Venezuela, and shrimp cocktail with mango ychampiñones in Colombia. And sure I left many, but like everything buenalimento, has a thousand ways of eating.

Their nutritional values \u200b\u200bare similar to those of the mayorparte and especially crustaceans resembling those of shrimp. Among lasvitaminas containing shrimp include the B3, B12, folic acid andthe D.

And why not end with this seafood music reminds or Flemish to be exact. Since it is curious how TheHistorical José Monge Cruz, that this name does not tell us, step by apodarsecamarón of the island. The reason apparently lies in an uncle, I call him because ofthis form of small l a thin, blonde hair and white skin, for LaRaza Roma, in his opinion made him look like a shrimp.

Próximamenteotro component Gang lobster, conger.

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