Prehistoric, because after writing about the handle of the time I leave nome so distant and uncertain, to talk about another fruit quea also come to our times, cherimoya. The name that is received Ancona loscientíficos cherimoya, but everyone who luckily the flame laconoce cherimoya. The skin is scaly coating has a colorcrema pulp and a few black seeds embedded inside. The size ofthis fruit varies depending on the variety. Its flavor is defined as a cruceentre banana and pear. But certainly it is best eaten to remove cadauno comparative taste. This fruit ripen winter so is his prime.
Originally from South America, specifically in the Andes, dePerú and Ecuador. This is where it is more popular but has spread to other areas tropical and warm. English sailors ladenominaron "blancmange" when discovered in America and took deahí East Africa and .
is also grown in Madeira and the Canaries to the weekend sold Europe. Although consumed in Spain almost entirely of Malaga and Granada. We know when ripe cherimoya because lapiel goes from dark green to light green and is squishy but not too. If follows from elrabo fruit, a bad sign, it means you are demasiadomadura.
inconvenientede Cherimoyas have not been preserved for a long time. Should be protected, yaque your skin is very sensitive (although not apparent at the hearing) and vuelvenegruzca easily. However, it can be consumed without any problem acquiring aunquela This dark color skin.
The nutrients provided by the agency are in terms of caloric Suvalor than the average fruit (160cal/und) because your grancantidad of sugars. It is also rich in potassium, vitamin C, folate and fiber laamiga bath. Without forgetting its main component water.
As a curiosity to say that cherimoya semillasde used as an insecticide in some countries. Apolvo reducing them, then are mixed with ash and passed through a sieve. Sheapparently this insecticide is powerful, I never would have imagined. To finish according to the Royal English Academy (RAE stud friends) custard in a derogatory slang meaning: head Deuna person.
A hug: Ingredients ed. Konemann, the great book of lasfrutas ed. Integral, OCU-purchase teacher http://www.euroresidentes.com , http://www.consumer.es/ , http://www.rae.es , image: http:/ / www.lafruteriatropical.com ,
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