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The crew of the lobster, shrimp.

time ago, of when this blog has started walking, naceesta expression that explain with whom he shares the hard to get dela the lobster life. I'll start with the seafood music reminiscent of the name for our friends camarón.Con scientists Palaemon serratus.

In the global market there are two basic varieties of shrimp, of Aguasfrías and the tropical waters, since I live in both water placidamenteen . First of all not to confuse the shrimp with the shrimp. Pueseste latter is not a variety of shrimp, but other species, diferenciaradica that cool, blue-gray color, while elcamarón that is brownish, and mostly, the head is rather square when elcamarón is more triangular.

is caught in Mediterranean waters and océanoAtlántico. It is possible to find fresh in the year, aunquesu market price is cheaper during the winter. Sepuede also acquire, as almost all seafood, frozen, fresh or cooked.

Each site typically has if consuming. For example Seville and Cadiz, the birthplace of shrimp, offer two traditional recipes: the shrimp tortillitasy the caps. But also Across the pond this seafood present, through Mexico shrimp empanadas, salad with garlic decamarones in Venezuela, and shrimp cocktail with mango ychampiñones in Colombia. And sure I left many, but like everything buenalimento, has a thousand ways of eating.

Their nutritional values \u200b\u200bare similar to those of the mayorparte and especially crustaceans resembling those of shrimp. Among lasvitaminas containing shrimp include the B3, B12, folic acid andthe D.

And why not end with this seafood music reminds or Flemish to be exact. Since it is curious how TheHistorical José Monge Cruz, that this name does not tell us, step by apodarsecamarón of the island. The reason apparently lies in an uncle, I call him because ofthis form of small l a thin, blonde hair and white skin, for LaRaza Roma, in his opinion made him look like a shrimp.

Próximamenteotro component Gang lobster, conger.

A hug: http://www.pescaderiascorunesas.es , http://www.consumer.es , http://www.mariscovip.com , image: http://www.pescaderiascorunesas.es ,

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The restaurants are not what they were

All at some point, we thought any of Harlem Leo frasesque comedian says in the monologue comedy club. Esegrandísimo television program that has returned to the screens of hand dela sixth.

rescued this monologue comparing ahoracon restaurants used to be. Because in the world we should remove iron stove alasunto. Do not hesitate and give the play, laughter Guaranteed.

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Temporary rises in Ceuta on the Strait

image easterly storm since last Friday 21 is affecting the entire area of \u200b\u200bthe Strait and that these days has caused the suspension of the rotations speed craft made between Ceuta and Algeciras have only been carried out by slow boats "Las Palmas de Gran Canaria" of the company Acciona and "Passion for Formentera" Balearia. During these days the wind gusts reached 35 knots, is scheduled to WANO the storm on the afternoon of Wednesday 26. View information on winds in Windwuru .

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19 to January 23 is celebrated in Hall of Madrid IFEMA of the 31st International Tourism Fair where the city of Ceuta holds a 300 square meter stand (Hall 3, Stand 3C06) next to the flag of Andalucia , and Melilla. In this edition, the promotion of tourism in the city will focus on tourism, nautical sports, as well as cultural, historical and projected as a congress city. Also in this edition of FITUR be held presenting the Ceuta Foundation 2015: A melting pot of cultures and of Complex Revellín Square will be opened whose auditorium the next day 24 with a concert of classical music.

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If something is in abundance at the end of a year, plus lascomilonas are the classifications and lists of all kinds. Without going any further make the list porestas lines impossible, with the most expensive ingredients worldfor.

And not the highest in the world but if our borders, and Garcia to the COAG (Coordinadora de Organizaciones Farmers yGanaderos) we can see the IPOD which show the differences foulbrood among the farmer is paid for them what they are paid on average in the destination.

This is the latest rankings on prices delextinto 2010. As every month here is the classification with the three productoscon biggest difference between origin and destination.

in third place with a difference is 7.13 vecesentre origin and fate a step down for the month of November elLimón.

In the second place with a 7.38 times difference between elprecio in the field and the destination for vitamins that are recommended paramejorar the hearing, the Carrot.

and repeating the first place for the second month consecutivolas Olives with exactly the same price difference compared to 8.06 mesanterior.

below the table with all the differences produced by the COAG. Quésucederá "in the next month?

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December 2010 Year 2000 Sixth

} has started the year, has barely been able to discover this year 2011 uncertain. Gourmet Fund, a blog created modestly against screen hala a computer. Has reached a new Year 2000, a new aumentode visits. They get, not by repeating the fact that this blog, semantenga alive and not suffer like many premature death.

not released from the rooftops, that task as one week does not touch the gold who seemed destined to it. This blog seencuentra taking its first steps, up and down the steps of Laredo Network. And coming to a variety of new places that my feet hanpisado not (yet) but Gourmet has reached bottom has arrived.

suffered from problems and taking time where there Lohay. He who writes here. Continuare, if you keep trying, the error rate deensayo and running, so I hope that as you show me sometimes, writing about food as I have it put in the spotlight. And mealegra stories to discover the infinite gastronomic world.

Gourmet Fund was born in a harsh winter past, fit anything like the current, more spring than anything else. And thank you uneasy glances avuestras presupposes a longer life. Thanks to all porpasaros here, to which you become followers, who forsake vuestroscomentarios here or Internet worlds that reach this blog.

Although one can never claim victory or touch the gold dreamed muchosvalores added in the field. I will cut off invaluable lasmanos or both. But to finish with music, in the sixth end 2000. Lacanción with what I appreciate is the Holy Spirit and floresazules Delafé group. And 12000 thanks to all.

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Chirimoya

Prehistoric, because after writing about the handle of the time I leave nome so distant and uncertain, to talk about another fruit quea also come to our times, cherimoya. The name that is received Ancona loscientíficos cherimoya, but everyone who luckily the flame laconoce cherimoya.

The skin is scaly coating has a colorcrema pulp and a few black seeds embedded inside. The size ofthis fruit varies depending on the variety. Its flavor is defined as a cruceentre banana and pear. But certainly it is best eaten to remove cadauno comparative taste. This fruit ripen winter so is his prime.

Originally from South America, specifically in the Andes, dePerú and Ecuador. This is where it is more popular but has spread to other areas tropical and warm. English sailors ladenominaron "blancmange" when discovered in America and took deahí East Africa and .

is also grown in Madeira and the Canaries to the weekend sold Europe. Although consumed in Spain almost entirely of Malaga and Granada. We know when ripe cherimoya because lapiel goes from dark green to light green and is squishy but not too. If follows from elrabo fruit, a bad sign, it means you are demasiadomadura.

inconvenientede Cherimoyas have not been preserved for a long time. Should be protected, yaque your skin is very sensitive (although not apparent at the hearing) and vuelvenegruzca easily. However, it can be consumed without any problem acquiring aunquela This dark color skin.

The nutrients provided by the agency are in terms of caloric Suvalor than the average fruit (160cal/und) because your grancantidad of sugars. It is also rich in potassium, vitamin C, folate and fiber laamiga bath. Without forgetting its main component water.

As a curiosity to say that cherimoya semillasde used as an insecticide in some countries. Apolvo reducing them, then are mixed with ash and passed through a sieve. Sheapparently this insecticide is powerful, I never would have imagined. To finish according to the Royal English Academy (RAE stud friends) custard in a derogatory slang meaning: head Deuna person.

A hug: Ingredients ed. Konemann, the great book of lasfrutas ed. Integral, OCU-purchase teacher http://www.euroresidentes.com , http://www.consumer.es/ , http://www.rae.es , image: http:/ / www.lafruteriatropical.com ,

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Since prehistoric prehistoric Mango

Paulina Rubio older man liked to bite well. The mangoes the fruit of the mango tree (Mangifera indica ) unárbol evergreen can reach 30 meters high, is half aunquenormalmente. Belongs to the Anacardiaceae family, in laque fruit plants are as well known as the cashews or pistachios .

is a very sweet tropical fruit, a variety that even esmas sweet and has no strings called manga. The nutrients that provide SONEL be very rich in vitamin C surpassing the amount contained in the orange. Have high water content. It also adds a carbohydrate cantidadimportante as its calorific value is high.

handle

The word comes from the Tamil language of India " Mangay " queposteriormente, influenced by the Portuguese led to "manga" This tropical fruit is original of India , serealiza cultivation since prehistoric times . Nowadays it grows mostly in India, Indonesia, Florida, Hawaii, Mexico being elprincipal exporting country of the world, South Africa, Egypt, Israel, Brazil, Cuba, Philippines. And to a lesser extent but also in the Canary Islands, Malaga yGranada.

The West started the current global distribution with the opening by the Portuguese , sea routes to the Far East at the beginning of the sixteenth century. The Portuguese Alsur handle transported from Africa, then to Brazil, around the sixteenth century.

Similarly, the English introduced this crop to tropical colonies the Americas through traffic between the Philippines and Lacoste western Mexico in the centuries XV and XVI. The handles were taken Demex to Hawaii and California, in the nineteenth century and this century laprimera data existing permanent planting in Florida.

The first written references pertenecena handle the Scriptures written in Sanskrit (the classical language of India ) of Indian folklore 2,000 years BC In those relating to the handle as old origin, already in prehistoric ! The mango tree has been granveneración in India and its fruits are a food appreciated Through time.

A hug: OCU-shopping magazine teacher http://www.infoagro.com , http://frutas.consumer.es , http://www.bedri.es , Image: http:/ / www.cocinatipo.com

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List impossible / bird's nest soup /

The name "soup bird nest" is not figurative. Although enoccidente sound somewhat unpleasant, and few people would be encouraged to consume. China isa delicatessen made with the nest of swifts, similar to golondrinas.Es known as the "caviar of the East" due to price. A kilo of this ingredient comes to cost about € 1500 more than respectful about.

These birds made their nests with their own saliva. Sehan traditionally consumed in China during the past 400 years, usually in the form of soup . Primarily what gives the soup estextura rather than flavor.

When combined with water, take a texturagelatinosa rigid nests used in Asian soup or sweet tong sui. Another soup but Whatis consumed at the end of the meal for dessert, is common in cocinacantonesa (southern China ).

A common recipe is made by dissolving the nest of almond milk , thereby achieving a sweet soup. Hong Kong and the UnitedStates are the main importers of this delicacy. A bowl of this soup at a restaurant in Hong Kong can reach cost about 75 €, price always so.

expensive Owing to this dish, we simulate the inthe development of the nest soup with the use of pork rinds that have texturasimilar to their nests.

Among the properties that are attributed to improve it are the voice and the immune system, relieves asthma. You said that incremental libido can be done with an idea for what is good.

With soup bird's nest is finished ingredients list imposiblecon the most expensive in the world. This becomes:

truffles and matsutake The

Saffron

sturgeon roe

Soup Bird's Nest

Who is the brave can put them together pagandotodos these ingredients ? Happy Three Kings and laslistas have been met (if not impossible)

A hug: http://elcomercio.pe , http://es.wikipedia.org , http://www.altolujo.com ,

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FITUR 2011 Kings Parade - Christmas 2010 Hercules Moving

this magical night of January 5, the eve of the feast of the Magi from the East, was held on the streets of Ceuta on the Grand Parade of Kings. At 17:30 hours was leaving the first ride from the street Lieutenant Colonel Gautier, in the Barrio of hadu and the second at 19:30 from Arsenal to go through the main streets of the city to the gates of City Hall where 21:00 pm will proceed to the award of this Christmas 2010. This year the parade has had 6 coaches, as well as horsemen and two bands, all enlivened by the group Acudeduca.

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List impossible / sturgeon roe /

The caviar is the roe of sturgeon female (blue fish). A majority queprocede fish from the Caspian Sea. Russia, Iran and Azerbaijan are losprincipales producers of this delicate dish traditionally LECOM pearl spoon.

in Spain during the thirties cuencadel produced in the riverside, with a reputation for being the best in the world. But service as the result of damming and pollution of rivers by industrial Laera faded back in the fifties. The last cheese fish sturgeon in the Guadalquivir river dates from 1992. Mediantela today and aquaculture is trying to recover the species.

There are different species, caviar Belgian Stertlet, Osetra, Sevruga. But the most expensive of all and that makes being on the ingredients dirlist the most expensive in the world, is the mark of Almas Iranian caviar, quevende 250 grams of caviar at $ 9,180 (about 7000 € approx.) That if piensanen details, because it comes in a tin-plated gold.

can find cheaper versions decaviar substitutes, which are eggs of other fish like Salmon Lumpfish and . Ademásde substitutes made from the mixture of fish such as herring and laanchoa, or seaweed, that through a variety of processes adquierenla shape and color of caviar.

During the Middle Ages , caviar was considered in Rusiacomo folk food, then become exclusive to the czars. Despuésde the Russian Revolution, were the nobles of this country to spread among the upper classes lacostumbre eat the eggs.

At the beginning of the production of caviar, caviar erasalado by fishermen, wrapped in a cloth and was buried in the ground, the reason is very simple, the lands that touch the very rich Caspian Sea are a great enbórax preservative.

So much so that today we add this to your conservation, except for those exported to the U.S. , cuyaadministración composed expressly prohibited understand enlarged, amounts taken, the equivalent take a kilo of caviar for all losdías not be removed, so the caviar for this country salami.

In conclusion, it says there is a big difference between caviar elsabor and substitutes. So anyone who quierainvitar me to caviar to check the gap with the substitutes, the email fondogastronomico@gmail.com puedeutilizar or twitter account @ fondo_g, or smoke signals, which more like, parainvitarme.

A hug: Revista OCU-Compra teacher http://elcomercio.pe , http://www.historiacocina.com , image: http://www.dopazochef.com , http://www.taringa.net ,

next on the list of bird's nest soup

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